Preventing Foodborne Illnesses at Home
We are all looking forward to enjoying delicious and sumptuous meals at home. But what’s important when it comes to food is how well we must first clean it from different disease-causing bacteria, viruses, or parasites.
Contaminated food can cause foodborne illnesses, such as food poisoning. This is why seniors who live alone must seek out assistance when it comes to household chores like cleaning and cooking. Availing of home maker services for your senior loved ones might be the most helpful choice you can take.
As older adults age, it is normal for their bodies to not work as well as when they were younger. That is why seniors who contract a foodborne illness are more likely to have a longer duration of illness, undergo hospitalization, or even lose their lives. The decrease in stomach acid secretion in an aging body leads to a weaker natural defense against ingested pathogens. Additionally, seniors’ liver and kidneys may not function properly to rid the body of toxins as readily as before.
To avoid foodborne illnesses at home, you must always wash your hands with warm and soapy water before and after handling or preparing food. Be sure to wash your utensils and food surfaces often, too. Keep raw foods separate from ready-to-eat ones. It’s also important to freeze perishable foods immediately, defrost frozen foods safely before cooking them, and throwing out those that are already expired. If you need professional assistance when it comes to meal preparation, our home care provider in Stroudsburg, Pennsylvania, is just one call away.